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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza

The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza

Hardcover

Culinary BiographiesBiographies GeneralBusiness General

Publisher Price: $30.00

ISBN13: 9798900262321
Publisher: Amplify Publishing
Published: Jul 21 2026
Pages: 352
Weight: 1.35
Height: 1.00 Width: 5.90 Depth: 9.10
Language: English

The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.


Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant, but to rethink what pizza could be, where it could be eaten, and who it could be for.

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