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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Paperback

Culinary BiographiesBiographies General

Publisher Price: $19.00

ISBN10: 1400034477
ISBN13: 9781400034475
Publisher: Vintage
Published: Jun 26 2007
Pages: 336
Weight: 0.56
Height: 0.76 Width: 5.48 Depth: 7.94
Language: English

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.

Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City's most popular and revolutionary Italian restaurants.

Also from

Buford, Bill

Also in

Biographies General