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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cheese Cure: How Comté and Camembert Fed My Soul

The Cheese Cure: How Comté and Camembert Fed My Soul

Paperback

Culinary BiographiesBiographies GeneralBusiness General

Publisher Price: $29.95

PREORDER - Expected ship date September 22, 2026

ISBN10: 1049809203
ISBN13: 9781049809205
Publisher: Aevo Utp
Published: Sep 22 2026
Pages: 306
Height: 1.00 Width: 6.00 Depth: 9.00
Language: English

A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is heartfelt.

Also from

Finnerty, Michael

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Biographies General