• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Heard: Last Call for "Second Service" (Large Print Edition)

Heard: Last Call for "Second Service" (Large Print Edition)

Hardcover

Culinary BiographiesManagementSelf-Help

ISBN13: 9798256096908
Publisher: Meridian Book Publishers
Published: May 22 2026
Pages: 112
Weight: 0.83
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English

The stove doesn't give a damn how you feel.

After 45 years in the heat of professional kitchens, Chef Douglas Wasdyke reached the precipice of his career goal-only for life to 86 his plan. Forced to stop working after losing the use of his left arm, Wasdyke found himself standing in the wreckage of a life defined by physical dexterity and 100-hour work weeks.

1 different editions

Also available

Also from

Wasdyke, Douglas

Also in

Culinary Biographies