Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611
  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Fields, Kelly
Heddings, Kate

Hardcover

BakingFood WritingAmerican Cooking

Publisher Price: $35.00

ISBN10: 1984856227
ISBN13: 9781984856227
Publisher: Lorena Jones Books
Published: Sep 8 2020
Pages: 336
Weight: 3.00
Height: 1.10 Width: 8.20 Depth: 10.10
Language: English
100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.

Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App├ętit - The Atlanta Journal-Constitution - Garden & Gun

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