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Pioneer America: Recipes and Herbs from the 1800s
Paperback
Publisher: Independently Published
Published: Apr 3 2020
Pages: 154
Weight: 0.52
Height: 0.36 Width: 6.00 Depth: 9.00
Language: English
With over 20 recipes, this book offers a delicious look into historical American recipes and the early American cuisine that helped shape the resilience and ingenuity of our ancestors. Let this be your guide to cooking with herbs and a wonderful link to our historical past. Books make great gifts!
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