Food Writing in 2002
The Cook Book of Left-Overs
by
Clarke, Helen Carroll
Eating Right in the Renaissance: Volume 2
by
Albala, Ken
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by
Everett, Linda
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
by
Everett, Linda
A Historical Dictionary of Indian Food
by
Achaya, K. T.
The British Housewife
by
Lehmann, Gilly
Bacchus and Me: Adventures in the Wine Cellar
by
McInerney, Jay
French Gastronomy: The History and Geography of a Passion
by
Pitte, Jean-Robert
A Book of Mediterranean Food
by
David, Elizabeth
Summer Cooking
by
David, Elizabeth
What Einstein Told His Cook: Kitchen Science Explained
by
Wolke, Robert L.
Cather's Kitchens: Foodways in Literature and Life
by
Welsch, Linda K., Welsch, Roger
Traditional Dietary Culture Of Southeast Asia: Its Formation and Pedigree
by
Matsuyama, Akira
Salt: Grain of Life
by
Laszlo, Pierre
The Supper of the Lamb: A Culinary Reflection
by
Capon, Robert Farrar
Pan Alternativo
by
Petrella Battista, Giovanni
Authors' Famous Recipes and Reflections on Food
by
Holloway, Diane E.
The Picayune's Creole Cook Book
by
The Picayune
The Raw and the Cooked: Adventures of a Roving Gourmand
by
Harrison, Jim
Serve It Forth
by
Fisher, M. F. K.
Happy Days with the Naked Chef
by
Oliver, Jamie
Bread of Three Rivers: The Story of a French Loaf
by
Mansfield Taber, Sara
Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
by
Blue, Anthony Dias
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
by
Layton, Peggy
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess
by
Lapanja, Margie
Decantations
by
Prial, Frank J.
A Cook's Tour: Global Adventures in Extreme Cuisines
by
Bourdain, Anthony
Pasta: The Story of a Universal Food
by
Serventi, Silvano, Sabban, Françoise
The British Housewife
by
Lehmann, Gilly