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Serve It Forth
Paperback
Series: Art of Eating
Publisher Price: $15.00
ISBN13: 9780865473690
Publisher: North Point Press
Published: Sep 18 2002
Pages: 146
Weight: 0.45
Height: 0.50 Width: 5.40 Depth: 8.40
Language: English
In Serve It Forth, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.
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