Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Raw and the Cooked: Adventures of a Roving Gourmand

The Raw and the Cooked: Adventures of a Roving Gourmand

Harrison, Jim

Paperback

Food WritingAmerican Cooking

Publisher Price: $19.00

ISBN10: 080213937X
ISBN13: 9780802139375
Publisher: Grove Press
Published: Sep 17 2002
Pages: 288
Weight: 0.74
Height: 0.85 Width: 5.55 Depth: 8.31
Language: English

A cornucopia of culinary essays from the Henry Miller of food writing. His passion is infectious (Jeffrey A. Trachtenberg, The Wall Street Journal).

Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius--one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.

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