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The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology
Paperback
ISBN13: 9780451205247
Publisher: Penguin Publishing Group
Published: Feb 1 2002
Pages: 688
Weight: 1.24
Height: 1.45 Width: 5.37 Depth: 8.06
Language: English
The New American Bartender's Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
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