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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pan Alternativo

Pan Alternativo

Paperback

Food Writing

ISBN10: 1931456291
ISBN13: 9781931456296
Publisher: Legend Pr Ltd
Published: Aug 5 2002
Pages: 124
Weight: 0.31
Height: 0.29 Width: 5.00 Depth: 8.00
Language: English
In a harmonious combination of history, sociology, conservationism, culinary arts, medicine and nutrition, the author offers us the famous and sought after bread, on a silver platter, with all of the possibilities and recipes we have been waiting for. The philosophy behind the bread is presented with interesting images, making this book a means of reflection and an invitation to not only learn about bread, but to prepare and savor it as you would a work of art. This allows us to reevaluate the presence of this food that is so prevalent around the world, this food that possesses much more than its essential ingredients?

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Food Writing