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612-822-4611
The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

Paperback

Series: Modern Library Food

Food WritingGeneral Christianity

Publisher Price: $20.00

ISBN10: 0375760563
ISBN13: 9780375760563
Publisher: Modern Library
Published: Jul 2 2002
Pages: 320
Weight: 0.50
Height: 0.80 Width: 5.20 Depth: 7.90
Language: English
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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Food Writing