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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Supper of the Lamb: A Culinary Reflection

The Supper of the Lamb: A Culinary Reflection

Paperback

Series: Harvest/HBJ Book

Food WritingCookbooks General

ISBN10: 0156868938
ISBN13: 9780156868938
Publisher: Harvest Publications
Published: Feb 5 1979
Pages: 288
Weight: 0.80
Height: 0.90 Width: 5.40 Depth: 8.40
Language: English
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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