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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Plant Processing for Functional Bakery Products

Wild Plant Processing for Functional Bakery Products

Paperback

Botany & Horticulture

ISBN10: 6209763162
ISBN13: 9786209763168
Publisher: LAP Lambert Academic Publishing
Published: Mar 19 2026
Pages: 92
Weight: 0.30
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
Bread production technologies are highly diverse and represent one of the most essential and complex processes in the food industry. In the context of climate change and the gradual decline in the diversity of medicinal and nutritionally valuable plant species, the demand for food products that are beneficial to human health is steadily increasing. Within this framework, this monograph presents scientifically grounded and practice-oriented approaches to the production of bakery products using wild plant raw materials.

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Botany & Horticulture