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Weber's New American Barbecue: A Modern Spin on the Classics
Paperback
Cookbooks GeneralGrillingMeat & Seafood
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ISBN10: 0544715276
ISBN13: 9780544715271
Publisher: Houghton Mifflin
Published: May 3 2016
Pages: 304
Weight: 2.40
Height: 0.90 Width: 8.50 Depth: 10.80
Language: English
ISBN13: 9780544715271
Publisher: Houghton Mifflin
Published: May 3 2016
Pages: 304
Weight: 2.40
Height: 0.90 Width: 8.50 Depth: 10.80
Language: English
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as ribs and roasts cooked low and slow in the Southern style doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation--an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table--flavors, spices, perspectives--and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue(TM) celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime--barbecue.
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