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Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Paperback

Series: Nutraceuticals

Technology & EngineeringBiology

ISBN10: 1032216050
ISBN13: 9781032216058
Publisher: CRC Press
Published: Dec 26 2025
Pages: 270
Weight: 0.91
Height: 0.61 Width: 6.14 Depth: 9.21
Language: English

High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others. Several tons of generated waste can be effectively used to manufacture or recover such value-added by-products as fibers, antioxidants, proteins, vitamins and minerals, biofilms, fertilizers, and animal feed. While food processing- generated waste may lead to health and environmental hazards, it is critical to identify proper protocols to recover valuable ingredients from waste, thereby creating wealth in the society.

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Selvamuthukumaran, M.

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Technology & Engineering