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612-822-4611
Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Hardcover

Diet & NutritionTechnology & Engineering

ISBN10: 0815362455
ISBN13: 9780815362456
Publisher: CRC Press
Published: Jul 17 2019
Pages: 348
Weight: 1.45
Height: 1.00 Width: 6.40 Depth: 9.40
Language: English

Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

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Selvamuthukumaran, M.

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Technology & Engineering