• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Active Packaging for Various Food Applications

Active Packaging for Various Food Applications

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 0367619229
ISBN13: 9780367619220
Publisher: CRC Press
Published: Oct 7 2021
Pages: 202
Language: English

Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing an active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry.

1 different editions

Also available

Also from

Selvamuthukumaran, M.

Also in

Technology & Engineering