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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
Hardcover
Series: Nutraceuticals
Cookbooks GeneralDiet & NutritionTechnology & Engineering
ISBN13: 9780367511777
Publisher: CRC Press
Published: Jun 7 2021
Pages: 486
Weight: 1.95
Height: 1.13 Width: 6.14 Depth: 9.21
Language: English
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
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