Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetable Cultivation and Health Benefits

Vegetable Cultivation and Health Benefits

Logan Evans, Julia Elliott

Hardcover

Botany & Horticulture

ISBN10: 1787156303
ISBN13: 9781787156302
Publisher: Kruger Brentt Publisher Uk. Ltd.
Published: Jan 1 2026
Pages: 316
Weight: 1.69
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
Comprehensive coverage of cultivation practices: Detailed guidance on soil preparation, seed selection, planting, irrigation, fertilization, pest and disease management, and post-harvest handling. Sustainable and organic methods: Explores eco-friendly and organic approaches to vegetable cultivation that enhance yield, quality, and environmental sustainability. Nutritional composition and health benefits: Explains the role of vitamins, minerals, antioxidants, and phytochemicals in supporting immunity, preventing diseases, and promoting overall well-being. Integration of cultivation and nutrition: Discusses how cultivation practices, harvest timing, and post-harvest handling can influence the nutritional quality of vegetables. Emerging trends in vegetable production: Highlights biofortification, functional vegetables, urban and vertical gardening, and innovations in cultivation techniques. Case studies and practical examples: Provides real-world examples of successful vegetable cultivation, illustrating best practices and strategies to maximize both yield and health outcomes.

Also in

Botany & Horticulture

View All