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Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie
Paperback
Food WritingCookbooks GeneralAmerican Cooking
ISBN13: 9781955351065
Publisher: Sea Raven Press
Published: Sep 8 2021
Pages: 588
Weight: 1.62
Height: 1.31 Width: 5.50 Depth: 8.50
Language: English
What do you get when you combine 19th-Century Southern recipes with a 21st-Century Southern historian? You get Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie, an extraordinary culinary collection by award-winning Tennessee author and historian Lochlainn Seabrook.
Created as part of Seabrook's ongoing effort to preserve Southern history and culture, this encyclopedic volume contains some 2,000 old-fashioned recipes selected from early American sources dating from 1838 to 1924. Familiar favorites mingle with long-forgotten dishes, providing a fascinating window into the kitchens, dining rooms, tastes, ingredients, and food traditions of earlier generations.
The recipes are conveniently organized into 28 chapters covering the principal categories of food and drink, including beverages, breads, soups, meats, poultry, seafood, fruits, vegetables, sauces, preserves, cakes, pies, puddings, candies, and much more. Many dishes are distinctly Southern, while others reveal influences reaching from New England and the West Coast to Europe, Russia, and beyond.
Reflecting the varied culinary traditions that helped shape the American South, the collection includes recipes associated with European American, African American, Asian American, Jewish American, and Latin American foodways, carefully selected by the author-editor from a broad assortment of historical sources.
And Vintage Southern Cookbook offers far more than recipes. This lavishly produced work includes approximately 600 illustrations, a 50-page index, nearly 2,000 endnotes, a detailed bibliography, and seven appendices containing practical historical advice on cooking, serving, dining, and household management from Victorian-era kitchen authorities.
Seabrook's informative introduction and traditional artistic presentation give this massive reference work a warm, down-home character that home cooks, gourmets, campers, homesteaders, back-to-the-land enthusiasts, food historians, cookbook collectors, and Civil War living historians and reenactors will appreciate.
Whether you are searching for authentic historical recipes, researching Southern foodways, exploring America's culinary heritage, or simply looking for something unusual to put on the supper table, Vintage Southern Cookbook provides an enormous treasury of dishes from the past.
2,000 recipes. 28 chapters. 600 illustrations. Seven appendices. One remarkable journey through historic Southern cooking.
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The Elvis Presley Cookbook: Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by the King of Rock 'n' Roll)
Bandy, Julie
McKeon, Elizabeth
Gevirtz, Ralph
Hardcover
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
Bryan, Lisa
Hardcover
The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks
Ly, Linda
Hardcover
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
Slagle, Ali
Hardcover
Let's Get Started with Pepper Belly Pete: 100+ Recipes from a Texas Tiktok Cowboy
Williams, N. Dee
Hardcover
Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Kimball, Christopher
Hardcover
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
Baird, Sarah
Hardcover
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook
Garten, Ina
Hardcover
The Complete Cooking for Two Cookbook, 10th Anniversary Edition: 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
Paperback
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Justus, Jennifer
Hardcover
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
Perini, Tom
Perini, Lisa
Hardcover
Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Alpers, Jackie
Hardcover
Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
Turton, Hannah
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866
Russell, Malinda
Paperback
American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys
Bryson, Lew
Hardcover
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
Lopez, Julian
Hardcover
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
Rodgers, Judy
Hardcover
The Low-Fodmap Diet for Beginners: A 7-Day Plan to Beat Bloat and Soothe Your Gut with Recipes for Fast Ibs Relief
Gardner, Gabriela, Rdn-AP LD Cnsc
Tunitsky, Mollie
Paperback
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
Lalli Music, Carla
Hardcover
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker
Donovan, Robin
Paperback
South Carolina Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State
Burt, Stephanie
Hardcover
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
Symon, Michael
Trattner, Douglas
Hardcover
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Elie, Lolis Eric
Scott, Rodney
Hardcover
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
Pressley, Tipper
Casada, Jim
Paperback
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Chase, Sarah Leah
Paperback
Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
Benetti, Asonta
Hardcover
Lost Recipes of the American Revolution: Uncovered, Unfiltered, Unforgettable
Winslow, Elizabeth
Paperback
Christmas with Southern Living 2025: Inspired Ideas for Holiday Cooking and Decorating
Editors of Southern Living
Hardcover
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
Wells, Ashley Bernee
Wells, Tyler Jeremy
Hardcover
Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
The Experts at Old Sturbridge Village
Paperback