Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Underutilized Fruits: A Colour Handbook

Underutilized Fruits: A Colour Handbook

Tripathi, P. C.

Hardcover

Botany & Horticulture

ISBN10: 9354616771
ISBN13: 9789354616778
Publisher: Daya Pub. House
Published: Jan 1 2022
Pages: 110
Weight: 0.74
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
Underutilized fruits are less-known, less appealing, less-exploited fruits which are generally used is smaller locality or region. These are rich is many vitamins, nutrients and nutraceutical compounds. The underutilized fruits may be categorized in two groups i.e. indigenous and exotic. India has a rich diversity of fruits and several fruit plant species such as jack fruit, bael, aonla, ber, jamun, mahua, phalsa, lasoda, karonda, wood apple, bilimbi, kokum etc. have originated in Indian subcontinent. Several exotic fruits such as rambutan, avocado, longan, mangosteen, passion fruit, wax apple, durian etc. were introduced in India from South America, Africa, south east Asian countries during last four centuries. These fruits are rich in certain nutrients and slowly these are making place in our food baskets. The precise information on these fruits is compiled in this book for students and general public.

Also in

Botany & Horticulture

View All