Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tillage and Crop Residue Management in Chickpea (Cicer arietinum L.)

Tillage and Crop Residue Management in Chickpea (Cicer arietinum L.)

Singh, Kaushlendra Pratap
Meena, Vasudev

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 6205630354
ISBN13: 9786205630358
Publisher: Lap Lambert Academic Pub
Published: Jan 14 2023
Pages: 112
Weight: 0.39
Height: 0.27 Width: 6.00 Depth: 9.00
Language: English
The use of excess tillage operations in modern agriculture deteriorating soil health (soil degradation, low soil organic matter, reduced soil fertility) and environmental quality apart from declining crop productivity is a serious concern throughout the globe. Further, burning of crop residues in the field enhances environmental pollution, and greenhouse gas emissions leading to global warming which is harmful to sustainable food production and environmental safety. Under such situations, effective management of tillage and crop residue becomes crucial. Tillage and crop residue management plays an imperative role in soil physicochemical properties that eventually affect crop productivity. The technology described in this book disentangles both the above-mentioned issues. By following these management practices, both soil health and crop productivity increased in a sustainable manner besides protecting the environment. This book is designed in a very easy manner so that readers can understand it. The language of the book is simple, precise, and very easy to comprehend. This book contains detailed information about management practices for crop residue and tillage operations.

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