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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Truffle Cookbook

The Truffle Cookbook

Hardcover

Cookbooks General

Currently unavailable to order

ISBN10: 1921384395
ISBN13: 9781921384394
Publisher: Penguin Australia
Published: Apr 1 2017
Pages: 166
Weight: 1.70
Height: 1.00 Width: 7.00 Depth: 9.50
Language: English
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting--just the thing for cozy meals at home--and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.

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