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The Ohio Farmer's Home Guide Book
Hardcover
Cookbooks GeneralGeneral Parenting
ISBN13: 9781025209739
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 146
Weight: 0.84
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
The Ohio Farmer's Home Guide Book by Eva A. Season, originally published in 1888, offers a comprehensive manual of practical instruction in all aspects of household economy. This vintage guide covers every department of household management, from the kitchen and laundry to the dining room and parlor. It extends to sleeping rooms, fancy work, home decoration, and even parental duty. This book provides invaluable insights into the domestic life of the late 19th century, offering a fascinating glimpse into the skills and knowledge necessary for running a home during that era. Its detailed instructions and wide-ranging topics make it a valuable resource for anyone interested in historical home economics, family life, or the practical arts of the past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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