• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

Hardcover

Herbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking

Currently unavailable to order

ISBN10: 1909487465
ISBN13: 9781909487468
Publisher: Kyle Books
Published: Oct 21 2016
Pages: 496
Weight: 4.20
Height: 1.50 Width: 8.30 Depth: 9.90
Language: English
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

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Indian & South Asian Cooking