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612-822-4611
Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability

Paperback

Series: Woodhead Publishing Consumer Science and Strategic Marketing

MarketingTechnology & Engineering

ISBN10: 0128178213
ISBN13: 9780128178218
Publisher: Woodhead Publishing
Published: Apr 29 2021
Pages: 372
Weight: 1.10
Height: 0.77 Width: 6.00 Depth: 9.00
Language: English

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.

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