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Traditional Gujarati Cuisine & Other Indian Vegetarian Recipes: An Offering of 175 Recipes and Cooking Tips
Paperback
Cookbooks GeneralIndian & South Asian CookingVegetarian
Publisher Price: $49.99
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ISBN10: 1038369215
ISBN13: 9781038369215
Publisher: FriesenPress
Published: Oct 13 2026
Pages: 304
Weight: 2.10
Height: 0.83 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9781038369215
Publisher: FriesenPress
Published: Oct 13 2026
Pages: 304
Weight: 2.10
Height: 0.83 Width: 8.50 Depth: 11.00
Language: English
Cuisine is an art and a science intricately woven with cultural practices and familial love.
When Devanshi Maharaja landed her first job and moved away from home, she was also moving away from her mother's wonderful cooking. In turn, her mother gifted her with a diary filled with handwritten recipes of traditional homemade Gujarati dishes, which Devanshi has now passed on to her daughter, Hiranya.
Inspired by the handwritten recipes of their beloved mother and grandmother, Traditional Gujarati Cuisine & Other Indian Vegetarian Recipes is an offering-or Arpan-to join them at their family's kitchen table. Whether you're a novice or experienced in the kitchen, this is an invitation to cook and enjoy 175 healthy and delicious recipes of authentic Gujarati cuisine, along with popular vegetarian dishes from other parts of India, including Indo-Chinese delicacies.
Packed with easy-to-follow tips and techniques as well as an informative background on Indian spices, lentils, and curries, this cookbook explores the richness of tastes, textures, and appearances of Indian cuisine across the vast Indian subcontinent, from north to south and from east to west. Yet, at its heart, each dish is a home-cooked meal to be enjoyed with family and friends.
When Devanshi Maharaja landed her first job and moved away from home, she was also moving away from her mother's wonderful cooking. In turn, her mother gifted her with a diary filled with handwritten recipes of traditional homemade Gujarati dishes, which Devanshi has now passed on to her daughter, Hiranya.
Inspired by the handwritten recipes of their beloved mother and grandmother, Traditional Gujarati Cuisine & Other Indian Vegetarian Recipes is an offering-or Arpan-to join them at their family's kitchen table. Whether you're a novice or experienced in the kitchen, this is an invitation to cook and enjoy 175 healthy and delicious recipes of authentic Gujarati cuisine, along with popular vegetarian dishes from other parts of India, including Indo-Chinese delicacies.
Packed with easy-to-follow tips and techniques as well as an informative background on Indian spices, lentils, and curries, this cookbook explores the richness of tastes, textures, and appearances of Indian cuisine across the vast Indian subcontinent, from north to south and from east to west. Yet, at its heart, each dish is a home-cooked meal to be enjoyed with family and friends.
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