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Traceability in food industry

Traceability in food industry

Paperback

Botany & Horticulture

ISBN10: 3659498831
ISBN13: 9783659498831
Publisher: Lap Lambert Academic Pub
Published: Dec 7 2013
Pages: 60
Weight: 0.22
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.

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Botany & Horticulture