Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Technological assessment of grain

Technological assessment of grain

Osokina, Nina
Kostetskaya, Ekaterina

Paperback

Botany & Horticulture

ISBN10: 620916532X
ISBN13: 9786209165320
Publisher: Our Knowledge Publishing
Published: Oct 23 2025
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
The collection contains articles devoted to the study of the technological properties of millet, corn hybrids, winter and spring wheat, spring triticale, and barley, depending on the variety and year of harvest. The authors present the results of a comparative assessment of the technological properties of the grains of the crops studied as raw materials for the production of cereals, flour, and bread. These articles are short but are independent studies that focus on the analysis of the physical, mechanical, and technological properties of grain, the baking quality indicators of flour, the quality characteristics and culinary properties of groats, and the physical and chemical quality indicators of bread.

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