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Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul
Hardcover
Fruits & VegetablesIndian & South Asian CookingVegetarian
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ISBN10: 0857839322
ISBN13: 9780857839329
Publisher: Kyle Books
Published: Nov 9 2021
Pages: 208
Weight: 2.29
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
ISBN13: 9780857839329
Publisher: Kyle Books
Published: Nov 9 2021
Pages: 208
Weight: 2.29
Height: 1.00 Width: 8.10 Depth: 10.10
Language: English
Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ
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