Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Simply South: Traditional Vegetarian Cooking

Simply South: Traditional Vegetarian Cooking

Padmanabhan, Chandra

Paperback

Cookbooks GeneralIndian & South Asian CookingVegetarian

Publisher Price: $28.99

ISBN10: 9395767499
ISBN13: 9789395767491
Publisher: Westland
Published: Oct 20 2023
Pages: 196
Weight: 0.58
Height: 0.42 Width: 6.29 Depth: 8.46
Language: English

About the Book


AN EASY-TO-FOLLOW GUIDE TO AN EXCITING RANGE OF TRADITIONAL SOUTH INDIAN VEGETARIAN COOKING

In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking styles in this authoritative and warm tour of very special household recipes. The arrangement of the chapters-Sambar and Kuzhambu, Rasam, Poriyal and Kootu, Rice, Snacks, Sweets and Accompaniments-makes it easy for the busy cook to find recipes. Dishes range from the familiar-lemon sambar, lentil rasam, stir-fried potatoes with coconut-to the unusual, such as the margosa flower rasam. Suggested menus take the hard work out of meal planning. This book will be welcomed by food historians as well as keen cooks looking to expand their knowledge of vegetarian cuisine.

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