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Satisfraier (Spanish Edition)
Paperback
Cooking with AppliancesCookbooks GeneralQuick & Easy Cooking
Publisher Price: $27.95
PREORDER - Expected ship date October 20, 2026
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ISBN13: 9791387904432
Publisher: Debate
Published: Oct 20 2026
Pages: 240
Weight: 0.81
Language: Spanish
Publisher: Debate
Published: Oct 20 2026
Pages: 240
Weight: 0.81
Language: Spanish
El libro definitivo para sacar todo el partido a tu cocina y a la freidora de aire, con recetas fáciles, rápidas y deliciosas.
«En estas páginas encontraréis el sello inconfundible de David de Jorge: una cocina sabrosa, honesta, con producto bien tratado y cero tonterÃas. La freidora de aire o satisfraier, como él la llama, herramienta de nuestro tiempo, pasa por su filtro y se llena de fundamento, técnica y alegrÃa. Y además, incluye una introducción preciosa para 'ponerse en marcha' y organizar cualquier cocina doméstica; esas primeras páginas también son un tesoro. Este libro demuestra que se puede cocinar fácil sin renunciar a la excelencia, que se puede innovar sin perder el respeto por lo aprendido. Y eso, creedme, no es sencillo, incluyendo su socarronerÃa, sentido del humor y esa verborrea reivindicativa que te asalta en cualquier párrafo, donde menos te lo esperas. Disfrutad del proceso y cocinad con pasión. Porque si algo ha aprendido bien David es que guisar une a la familia, alegra la sobremesa y es la mejor herramienta para cambiar el mundo. « Aúpa Robin Food! Garrote! --Del prólogo de MartÃn Berasategui ENGLISH DESCRIPTION
«En estas páginas encontraréis el sello inconfundible de David de Jorge: una cocina sabrosa, honesta, con producto bien tratado y cero tonterÃas. La freidora de aire o satisfraier, como él la llama, herramienta de nuestro tiempo, pasa por su filtro y se llena de fundamento, técnica y alegrÃa. Y además, incluye una introducción preciosa para 'ponerse en marcha' y organizar cualquier cocina doméstica; esas primeras páginas también son un tesoro. Este libro demuestra que se puede cocinar fácil sin renunciar a la excelencia, que se puede innovar sin perder el respeto por lo aprendido. Y eso, creedme, no es sencillo, incluyendo su socarronerÃa, sentido del humor y esa verborrea reivindicativa que te asalta en cualquier párrafo, donde menos te lo esperas. Disfrutad del proceso y cocinad con pasión. Porque si algo ha aprendido bien David es que guisar une a la familia, alegra la sobremesa y es la mejor herramienta para cambiar el mundo. « Aúpa Robin Food! Garrote! --Del prólogo de MartÃn Berasategui ENGLISH DESCRIPTION
The definitive book for getting the most out of your kitchen and air fryer, with easy, quick, and delicious recipes.
In these pages, you'll find David de Jorge's unmistakable touch: flavorful, honest cooking with well-prepared ingredients and zero nonsense. The air fryer, or satisfraier, as he calls it--a tool of our time--passes through his filter and is infused with substance, technique, and joy. Plus, it includes a wonderful introduction to 'get started' and organize any home kitchen; those first few pages are a treasure as well. This book proves that you can cook simply without sacrificing excellence, that you can innovate without losing respect for what you've learned. And that, believe me, is no simple feat, especially with his sass, sense of humor, and that defiant verbiage that hits you in every paragraph, when you least expect it. Enjoy the process and cook with passion. Because if there's one thing David has learned well, it's that cooking brings the family together, brightens up the after-dinner conversation, and is the best tool for changing the world. Go Robin Food! Go for it! --From the foreword by MartÃn Berasategui
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