Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sustainable agriculture in Côte d'Ivoire

Sustainable agriculture in Côte d'Ivoire

Loukou, Konan Benjamin

Paperback

Botany & Horticulture

ISBN10: 6630062345
ISBN13: 9786630062342
Publisher: Our Knowledge Publishing
Published: May 24 2026
Pages: 92
Weight: 0.30
Height: 0.22 Width: 6.00 Depth: 9.00
Language: English
If nothing is done for future generations, chocolate made from 'brown gold' will become a luxury item. The main threat to the cocoa economy is the ageing of the plantations. Added to this is the ageing of the farmers, and the lack of a sustainable policy for marketing and mechanising cocoa production. Climate change is a factor in Côte d'Ivoire (the world's leading cocoa producer), where a lack of abundant rainfall has led to a decline in production. Sustainable cocoa production addresses the need for participation, democracy, integration, transparency, environmental quality and the long-term viability of resources; it ensures a fair economic exchange between producers and consumers; and it meets the needs for equity, justice, solidarity and cohesion amongst all stakeholders in the cocoa sector. This book is aimed at researchers, producers, manufacturers and consumers of cocoa.

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