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The Stock-poisoning Plants of Montana
Paperback
ISBN13: 9781024022520
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 234
Weight: 0.73
Height: 0.49 Width: 6.14 Depth: 9.21
Language: English
The Stock-poisoning Plants of Montana is a detailed preliminary report from 1901, authored by Victor King Chesnut, focusing on the various plants in Montana that pose a threat to livestock. This report serves as an invaluable resource for farmers, ranchers, and anyone involved in animal husbandry in the region during the early 20th century. The book provides descriptions of the plants, their habitats, and the specific effects they have on animals that ingest them.
Chesnut's work offers a fascinating glimpse into the agricultural challenges faced by early settlers and the scientific efforts to understand and mitigate these risks. This historical document is a must-read for those interested in the botany of the American West, the history of agricultural science, and the practical knowledge needed to protect livestock from natural threats.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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