Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Standardization of Herbal Instant Beverages From Sapota Fruits

Standardization of Herbal Instant Beverages From Sapota Fruits

Sangani, Sandeep L.
Vaghani, S. N.
Patel, Jilen M.

Paperback

Botany & Horticulture

ISBN10: 3659640549
ISBN13: 9783659640544
Publisher: Lap Lambert Academic Pub
Published: Nov 20 2014
Pages: 116
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
Sapota [Manilkara achras (Mill.) Fosberg] is a tropical fruit crop grown for its delicious and sweet fruits. India is considered to be the largest producer of the sapota in the world. Sapota is highly perishable in nature and cannot be stored at ambient temperature for longer period. Therefore, fruit need to be disposed off as early as possible after harvest. Thus the Inadequate post harvest management practices and poor shelf life lead to enormous losses. It is therefore necessary to convert the sapota fruit in to processed products to avoid post harvest losses and get value added product. However, in recent years the increasing consumer awareness has emphasized the need for functional beverages which provide a health benefit beyond energy and essential nutrients. Therefore, such product will also help to generate employment opportunities

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