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EMPANADA CRIOLLA y PICADILLO LLANERO: Deliciosa Comida Venezolana para Compartir
Paperback
Series: Mi Receta Favorita, Book 23
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ISBN10: 1530758696
ISBN13: 9781530758692
Publisher: Createspace
Published: Mar 29 2016
Pages: 38
Weight: 0.19
Height: 0.10 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9781530758692
Publisher: Createspace
Published: Mar 29 2016
Pages: 38
Weight: 0.19
Height: 0.10 Width: 6.00 Depth: 9.00
Language: Spanish
La Empanada Criolla es una deliciosa masa de maÃz rellena con infinidad de ingredientes que pueden ir desde quesos, jamón, guisos de carnes, pescado, pollo, frijol negro, y la combinación con cualesquiera de ellos. Un plato muy utilizado en nuestro paÃs para proveerse de un rico desayuno. El Picadillo Llanero es una sopa tÃpica de los llanos venezolanos, bastante resuelta, que funciona perfectamente como un plato principal, la cual puede elaborarse con carne seca de vaca (Llanos Apureños) o carne fresca (Llanos Barinenses y Portugueseños), utilizando como verduras solo Yuca y Cambur Topocho verde (o Plátano). Ambas Recetas ofrecen una maravillosa oportunidad para compartir y disfrutar un dÃa de campo, al aire libre, o en casa, con familiares y amigos, de comer sabroso y saludable, de una manera sencilla debido a que el tiempo dedicado para su preparación es corto, en donde todos los miembros pueden participar en la ejecución de algunas de las tareas, charlando, contando chistes, oyendo música, y en cuanto a su complejidad para elaborarlas no se requieren de muchos utensilios de cocina, ni de muchos conocimientos de técnicas culinarias, siendo importante resaltar, que toda la receta cuenta con un amplio apoyo de imágenes fotográficas: Todas las figuras están enumeradas de manera secuencial, de tal manera que la persona que cocina pueda visualizar en detalle todas las etapas de preparación, y seguirlas con seguridad y confianza, como cada uno de los pasos lógicos durante la elaboración de estos platos.
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