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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Casa Que El Queso Construyó: Vida Inusual del Emigrante Mexicano Que Definio Una Industria Global Multibillonaria

La Casa Que El Queso Construyó: Vida Inusual del Emigrante Mexicano Que Definio Una Industria Global Multibillonaria

Hardcover

Business BiographiesManagement

Publisher Price: $28.00

ISBN10: 1394205449
ISBN13: 9781394205448
Publisher: Wiley
Published: Sep 20 2023
Pages: 304
Weight: 1.00
Height: 1.00 Width: 6.20 Depth: 9.10
Language: Spanish

A quintessential American dream story from a Mexican entrepreneur who shares the tale of building a multi-million-dollar business from scratch, complete with both success and failure, and always a vision of hope

Leal came to the U.S. penniless as a teenager, speaking almost no English; he literally slept in the boiler room of a Wisconsin cheese factory for months before he was caught. Through hard work, grit, and ingenuity Leal would go on to launch his own business. He is widely credited with introducing Mexican cheeses to the U.S. market and grew his company to a multibillion-dollar success story.

Yet, like many successful entrepreneurs, Leal's great successes were matched by personal failures: the end of a marriage; trouble with law enforcement; and the deeply felt sense that there must be something more to life than great wealth. Leal's memoir, THE HOUSE THAT CHEESE BUILT, is both a beautiful illustration of the immigrant experience--isolation, fear, and ambition for a better life and assimilation--as well as a thoughtful personal account of entrepreneurship and all its benefits and costs.

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