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Smoking Fish vs Meat: The Best Recipes of Smoked Food
Paperback
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ISBN10: 154418199X
ISBN13: 9781544181998
Publisher: Createspace
Published: Mar 2 2017
Pages: 102
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781544181998
Publisher: Createspace
Published: Mar 2 2017
Pages: 102
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!
What you will find in this book:
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.
1 different editions
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