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Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables
Paperback
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ISBN10: 1694374289
ISBN13: 9781694374288
Publisher: Independently Published
Published: Sep 19 2019
Pages: 84
Weight: 0.35
Height: 0.17 Width: 7.50 Depth: 9.25
Language: English
ISBN13: 9781694374288
Publisher: Independently Published
Published: Sep 19 2019
Pages: 84
Weight: 0.35
Height: 0.17 Width: 7.50 Depth: 9.25
Language: English
Complete Smoker and Grill Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
- Smoked Chuck Roast
- Texas Smoked Beef Chuck
- Smoked Pulled Pork
- Smoked Juicy Lamb Leg
- Applewood Smoked Chicken
- Ice and Fire Smoked Salmon
- Texas Smoked Flounder
- Smoky Grilled Vegetables
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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