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Slice and Serve: The no-cook guide to cold meats, boards, and bold flavors
Paperback
Publisher: Independently Published
Published: May 20 2025
Pages: 50
Weight: 0.15
Height: 0.10 Width: 5.50 Depth: 8.50
Language: English
Slice & Serve: The Cold Meats Companion is your ultimate guide to making cold meats anything but boring. From deli staples to gourmet boards, this book serves up everything you need to know-pairings, storage, global styles, budget hacks, and party-ready tips-all in one juicy, no-fuss read. Whether you're a charcuterie newbie or a seasoned snack stacker, get ready to slice, style, and serve like a pro. Cold meats never looked (or tasted) so good.
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