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Savoring the Past: The French Kitchen and Table from 1300 to 1789
Paperback
Food WritingFrench HistoryFrench Cooking
ISBN13: 9780684818573
Publisher: Atria Books
Published: Mar 4 1996
Pages: 368
Weight: 1.52
Height: 0.94 Width: 7.05 Depth: 9.98
Language: English
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