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Rice & Curry: Sri Lankan Home Cooking
Paperback
Publisher Price: $24.95
ISBN13: 9780781812733
Publisher: Hippocrene Books
Published: Nov 1 2011
Pages: 209
Weight: 1.19
Height: 0.50 Width: 7.40 Depth: 8.90
Language: English
A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes. --Anthony Bourdain
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as rice & curry. Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Sample recipes:
- Roasted Curry Powder
- Spicy Lentil Fritters (Masala Vadai)
- Coconut Milk Gravy (Kiri Hodhi)
- Hoppers (Appa)
- Lamb Biryani
- Leela's Chilaw Crab Curry (Kakuluwo Curry)
- Fish Mustard Curry (Abba Kiri Malu)
- Mango Curry (Amba Curry)
- Shymala's Coconut Custard Pudding (Wattalampan)
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