Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey

Stein, Rick

Hardcover

Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsIndian & South Asian Cooking

Currently unavailable to order

ISBN10: 1849905789
ISBN13: 9781849905787
Publisher: BBC Books
Published: Jul 1 2014
Pages: 320
Weight: 2.77
Height: 1.22 Width: 7.83 Depth: 9.95
Language: English
Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a suggestion of yellow from turmeric. I think of the tandoor oven, and slightly scorched naan shining with ghee and garlic.When Indians talk of their food, they talk about their life. To understand this country, you need to understand curry.

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.

Chefs, home cooks and street vendors hold the key to unlocking the secrets of these complex and diverse flavours - and Rick's travels take him to the heart of both their long-held traditions and most modern techniques. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

Also from

Stein, Rick

View All

Also in

Indian & South Asian Cooking

View All