Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rice & Bread: Sri Lankan Style

Rice & Bread: Sri Lankan Style

Perera, Sylvia N.
Perera, Shyamali

Paperback

Series: Sri Lankan Style, Book 1

Asian Cooking GeneralGeneral Regional CookingIndian & South Asian Cooking

Publisher Price: $20.99

ISBN10: 0998525146
ISBN13: 9780998525143
Publisher: S.G.Perera
Published: Nov 17 2020
Pages: 42
Weight: 0.35
Height: 0.11 Width: 8.50 Depth: 11.00
Language: English

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For seasoned Sri Lankan cooks, this series of cookbooks is a treasure of over 80 traditional recipes that everyone will love.For traditional Sri Lankan cooks, Rice & Bread(series 1) offers old favorites using traditional Sri Lankan ingredients in a contemporary fashion.For the new generation of Sri Lankans who want to learn some favorite Sri Lankan recipes, Rice & Bread(series 1) offers recipes every Sri Lankan must know such as Kiri Buth, Pol Roti, and the ever-popular Kottu Roti. For the international cooks, this book offers a fresh way to cook with different varieties of rice, flour, coconut, and island spices as well as a complete list of equipment, cooking tips and photos.

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