Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Review of the Application of Nanotechnology

Review of the Application of Nanotechnology

Torshizi, Sorourozaman Shakeri

Paperback

Botany & Horticulture

ISBN10: 6208847125
ISBN13: 9786208847128
Publisher: Scholars' Press
Published: May 8 2025
Pages: 124
Weight: 0.39
Height: 0.29 Width: 6.00 Depth: 9.00
Language: English
Nanotechnology is the ability to produce new materials, tools and systems by taking control at the molecular and atomic levels and using their properties at the nanoscale. Nanoscience is the study and research of devices and structures that exist in the smallest unit of dimension (200) nanometers or smaller. From the above definitions, it can be seen that nanotechnology is not a discipline but a new approach in all disciplines. Applications for nanotechnology have been listed in various fields from food, medicine, medical diagnostics and biotechnology to electronics, computers, communications, transportation, energy, environment, aerospace materials and national security: The wide applications of this field and its social, political and legal consequences have raised this technology as a multidisciplinary and multidisciplinary field. This book has four chapters, including: Chapter I, Introduction;Chapter II, Review of the application of nanotechnology in the food industry;Chapter III, Application of Nanotechnology in Food Packaging;Chapter IV, A Review of Challenges Facing the Food Packaging Industry and References.

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