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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

Restaurant Handbook - Tools & Rules: Fundamentals of Restaurant Management

Paperback

Management

ISBN10: 1484806514
ISBN13: 9781484806517
Publisher: Createspace
Published: Aug 28 2013
Pages: 232
Weight: 1.21
Height: 0.49 Width: 8.50 Depth: 11.02
Language: English
Restaurant Parenting from inception to profits. Quick, clear, cogent answers with in-depth guidance to best practices. Six sections include (1) Start-Plan-Finance-Locate-Design (2) Quality-Menu Science. (3) Team Excellence (4) Training (5) Operations-control (6) Valuation Buy/Sell. Restaurant Handbook Tools & Rules combines MBA business science insight combined with 20 years of experience with designing, financing, building and operation of award winning successes.

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Management