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Reproductive Evaluation and Nutritional Value of Rice Grains

Reproductive Evaluation and Nutritional Value of Rice Grains

Paperback

Botany & Horticulture

ISBN10: 6208812275
ISBN13: 9786208812270
Publisher: Our Knowledge Publishing
Published: Mar 31 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Rice is the most widely consumed cereal in Brazil and is a staple food on the tables of most of the population. The aim of this study was to evaluate upland rice genotypes collected in the Vale do Ribeira region of São Paulo in terms of their reproductive structures, productivity, grain quality and the richness of their nutritional content. The genotypes were planted, evaluated and characterised at the Experimental Farm of the São Paulo State University, Experimental Campus of Registro.

Also from

Alves Carnietto, Melina Rodrigues

Also in

Botany & Horticulture