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Production Technology for Vegetables and Spices
Hardcover
ISBN13: 9781041331223
Publisher: CRC Press
Published: May 26 2026
Pages: 272
Weight: 1.27
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
This book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.
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