Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Postharvest Diseases: Development and Cure

Postharvest Diseases: Development and Cure

Sam Noble, Aswathy R. V.

Hardcover

Botany & Horticulture

ISBN10: 937767252X
ISBN13: 9789377672522
Publisher: Agri Horti Press
Published: Jan 1 2026
Pages: 142
Weight: 0.83
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English
Introduction to Postharvest Diseases: Provide an overview of diseases that affect fruits, vegetables, and other perishables after harvest, leading to significant quality and economic losses. Causal Organisms: Discuss the main pathogens responsible for postharvest diseases, including fungi (e.g., Botrytis, Penicillium), bacteria, and occasionally viruses. Infection and Disease Development: Explore how infections occur during harvesting, handling, and storage, and how conditions like humidity, temperature, and wounds accelerate disease progression. Symptoms and Diagnosis: Highlight common symptoms such as rotting, discoloration, and softening, and discuss diagnostic techniques used for early detection and identification of pathogens. Prevention and Control Measures: Examine cultural practices, hygiene, and careful handling to prevent disease onset, along with chemical controls such as fungicides and sanitizers. Biological and Natural Control Methods: Discuss eco-friendly approaches using antagonistic microbes, plant extracts, and biocontrol agents to reduce dependency on chemicals. Storage and Packaging Solutions: Explore modern storage technologies, such as controlled atmosphere storage, refrigeration, and modified atmosphere packaging, to delay disease development. Future Strategies and Research: Highlight ongoing research in genetics, nanotechnology, and disease forecasting models aimed at improving postharvest disease management and reducing losses.

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